Ingredients
- 2 slices day-old bread, cut into cubes, divided between ramekins
- 2 Tblsp chocolate chips, divided between ramekins
- 1 Tblsp dried cranberries, divided between ramekins
- 2 eggs
- 1 cup milk
- 1/4 cup sugar
- 1/2 tsp vanilla
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of salt
Directions
- 1. Divide bread, chocolate chips and dried cranberries between two greased ramekin dishes; set aside. In a bowl, beat eggs, milk, sugar, vanilla, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool slightly. Serve warm. Makes 2 servings
A great way to use up those bread ends. Also, serves two means two for me!
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