What a wonderful way to celebrate the Lunar (Chinese) New Year than in the Year of the Sheep!
I think I need to share a simple but hearty recipe I’ve called Spinner’s Stew. You just toss everything together and let it bake for 5-7 hours, giving you the freedom to do all things woolly. Enjoy!
Spinner’s Stew
| 1 pound stew meat 1 medium onion, chopped |
| 4 large Yukon Gold potatoes, cubed |
| 4 large carrots, sliced |
| 2 Tblsp sugar |
| 1 can tomato soup |
| ½ can water |
| ½ cup wine |
| Mix all together, cover and cook at 250 F for 5-7 hours. |
| Do not remove lid. (I don’t add salt, the soup has plenty of sodium) |
| Serve with rolls. Makes 2-4 servings. |