The Year of the Sheep!

Year of the Sheep

What a wonderful way to spend the Lunar (Chinese) New Year than in the Year of the Sheep!

For that I think I need to post a simple, but hearty recipe I have named Spinner’s Stew.  You throw it all together and while it bakes for 5-7 hours, you have the freedom to be doing all things wooley.  Enjoy!

Spinner’s Stew 

1 pound stew meat

1 medium onion, chopped
4 large Yukon Gold potatoes, cubed
4 large carrots, sliced
2 Tblsp sugar
1 can tomato soup
½ can water
½ cup wine
Mix all together, cover and cook at 250 F for 5-7 hours.
Do not remove lid. (I don’t add salt, the soup has plenty of sodium)
Serve with rolls.       Makes 2-4 servings.

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